The Incantico restaurant is a food and wine journey to discover the flavors of the area.
The rustic but refined environment welcomes guests to both indoor and covered outdoor spaces. Enjoy your meals and a wonderful view of Mount Subasio.
The restaurant’s cuisine is close to a km 0 standard. We pay particular attention to fruit, cereals, and olive oil produced within the resort.
We offer you typical dishes of Umbria, revisited in a modern key thanks to the expert and creative touch of the Incantico chef.
Everything that is not produced within the resort comes from local farmers and companies. It is carefully selected to provide a genuine and refined product.
In summer, Incantico offers its guests large outdoor spaces and gardens to enjoy food and vine in the bosom of nature.
We love and respect our land and that is why we vary our menu daily, to follow seasons, to celebrate the food nature gives us, and also to surprise our guests.
The specialties of our region are all to be tasted, as they are symbols of an ancient culinary tradition developed in times of slow rhythms.
Our wine list comes from a scrupulous selection of local cellars, from which we then chose, together with our chef, the best bottles to pair with our dishes: food and wine thus enhance each other.
From Sagrantino to red Montefalco, from Grechetto to Trebbiano, from Di Filippo to Sportoletti, we offer a long journey through the vineyards of Umbria.
The beers we offer are exclusively under the Flea brand, the Umbrian craft brewery par excellence.
These are unfiltered and unpasteurized beers top fermented and refermented in the bottle.
